The Winery Quinta de Arcossó of Trás-os-Montes of Transmontano
The Winery Quinta de Arcossó is one of the largest wineries in the world. It offers 13 wines for sale in of Trás-os-Montes to come and discover on site or to buy online.
Looking for the best Winery Quinta de Arcossó wines in Trás-os-Montes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta de Arcossó wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta de Arcossó wines with technical and enological descriptions.
How Winery Quinta de Arcossó wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, lamb garam massala or duck casserole with turnips.
On the nose the red wine of Winery Quinta de Arcossó. often reveals types of flavors of red fruit, stone or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Quinta de Arcossó. is a powerful with a nice balance between acidity and tannins.
The wine region of Trás-os-Montes is located in the region of Transmontano of Portugal. Wineries and vineyards like the Domaine Costa Boal Family Estates or the Domaine Valle Pradinhos produce mainly wines red, white and pink. The most planted grape varieties in the region of Trás-os-Montes are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Trás-os-Montes often reveals types of flavors of red fruit, spices or vegetal and sometimes also flavors of dried fruit, tropical fruit or boysenberries.
In the mouth of Trás-os-Montes is a powerful with a nice freshness. We currently count 50 estates and châteaux in the of Trás-os-Montes, producing 172 different wines in conventional, organic and biodynamic agriculture. The wines of Trás-os-Montes go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Quinta de Arcossó wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marco polo salad, baguette filled with saint moret and ham or sole fillets with shrimp and curry.
On the nose the white wine of Winery Quinta de Arcossó. often reveals types of flavors of oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Quinta de Arcossó. is a with a nice freshness.
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
How Winery Quinta de Arcossó wines pair with each other generally quite well with dishes of beef such as recipes of american fillet (belgian-style beef tartar).
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
Planning a wine route in the of Trás-os-Montes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta de Arcossó.
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
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Sealwood Cottage Farm in Derbyshire, central England, has been put up for sale with a guide price of £1.4m ($1.66m). A five-bedroom, Grade II-listed cottage is the focal point for the 8.68-hectare (21.44 acres) estate, but it also features a vineyard of around 1.6ha established by the current owners, John and Elisabeth Goodall. Listing agent Fisher German said the Swadlincote-based estate’s guide price doesn’t include ‘any apportionment of the [wine] business’, but the owners would be ‘open to s ...
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.