Winery Valle de PassosBranco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Branco of the Winery Valle de Passos is in the top 30 of wines of Trás-os-Montes.
Taste structure of the Branco from the Winery Valle de Passos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery Valle de Passos in the region of Transmontano is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Branco of Winery Valle de Passos in the region of Transmontano often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Valle de Passos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp soup (tom yam goong), roasted pumpkin seeds or beef tartar with thai flavors.
Details and technical informations about Winery Valle de Passos's Branco.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Branco from Winery Valle de Passos are 2016, 2015, 0, 2014 and 2017.
Informations about the Winery Valle de Passos
The Winery Valle de Passos is one of of the world's greatest estates. It offers 7 wines for sale in the of Trás-os-Montes to come and discover on site or to buy online.
The wine region of Trás-os-Montes
The wine region of Trás-os-Montes is located in the region of Transmontano of Portugal. Wineries and vineyards like the Domaine Costa Boal Family Estates or the Domaine Valle Pradinhos produce mainly wines red, white and pink. The most planted grape varieties in the region of Trás-os-Montes are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Trás-os-Montes often reveals types of flavors of red fruit, spices or vegetal and sometimes also flavors of dried fruit, tropical fruit or boysenberries.
The wine region of Transmontano
The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
