The Winery Valle de Passos is one of the world's great estates. It offers 7 wines for sale in of Trás-os-Montes to come and discover on site or to buy online.
Looking for the best Winery Valle de Passos wines in Trás-os-Montes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valle de Passos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valle de Passos wines with technical and enological descriptions.
How Winery Valle de Passos wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of jambalaya (louisiana), tuna rillettes with st moret or fish pot.
On the nose the white wine of Winery Valle de Passos. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of tropical fruit, oak. In the mouth the white wine of Winery Valle de Passos. is a with a nice freshness.
The wine region of Trás-os-Montes is located in the region of Transmontano of Portugal. Wineries and vineyards like the Domaine Costa Boal Family Estates or the Domaine Valle Pradinhos produce mainly wines red, white and pink. The most planted grape varieties in the region of Trás-os-Montes are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Trás-os-Montes often reveals types of flavors of red fruit, spices or vegetal and sometimes also flavors of dried fruit, tropical fruit or boysenberries.
In the mouth of Trás-os-Montes is a powerful with a nice freshness. We currently count 50 estates and châteaux in the of Trás-os-Montes, producing 172 different wines in conventional, organic and biodynamic agriculture. The wines of Trás-os-Montes go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Valle de Passos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, lamb tagine with onions, purple olives and lemons... or roast duck breast stuffed with foie gras confit.
On the nose the red wine of Winery Valle de Passos. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Valle de Passos. is a powerful with a nice balance between acidity and tannins.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Valle de Passos wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Valle de Passos. often reveals types of flavors of red fruit.
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
Planning a wine route in the of Trás-os-Montes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valle de Passos.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
