Winery Quinta do Sobreiró de Cima - Santa Valha Reserva

Winery Quinta do Sobreiró de CimaSanta Valha Reserva

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Santa Valha Reserva of Winery Quinta do Sobreiró de Cima is a red wine from the region of Trás-os-Montes of Transmontano.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Santa Valha Reserva of the Winery Quinta do Sobreiró de Cima is in the top 50 of wines of Trás-os-Montes.

Taste structure of the Santa Valha Reserva from the Winery Quinta do Sobreiró de Cima

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Santa Valha Reserva of Winery Quinta do Sobreiró de Cima in the region of Transmontano is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Winery Quinta do Sobreiró de Cima's Santa Valha Reserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Santa Valha Reserva - 2011
In the top 50 of of Trás-os-Montes wines
Average rating: 3.71110.50
Santa Valha Reserva - 2008
In the top 50 of of Trás-os-Montes wines
Average rating: 2.6110.500
Santa Valha Reserva - 2006
In the top 50 of of Trás-os-Montes wines
Average rating: 4.211110
Santa Valha Reserva - 2005
In the top 50 of of Trás-os-Montes wines
Average rating: 3.411100

The best vintages of Santa Valha Reserva from Winery Quinta do Sobreiró de Cima are 2006, 2011, 2005, 2008

Informations about the Winery Quinta do Sobreiró de Cima

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Trás-os-Montes in the region of Transmontano

The Winery Quinta do Sobreiró de Cima is one of of the world's greatest estates. It offers 30 wines for sale in the of Trás-os-Montes to come and discover on site or to buy online.

Top wine Transmontano
In the top 4000 of of Portugal wines
In the top 60 of of Trás-os-Montes wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Trás-os-Montes

The wine region of Trás-os-Montes is located in the region of Transmontano of Portugal. Wineries and vineyards like the Domaine Costa Boal Family Estates or the Domaine Valle Pradinhos produce mainly wines red, white and pink. The most planted grape varieties in the region of Trás-os-Montes are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Trás-os-Montes often reveals types of flavors of red fruit, spices or vegetal and sometimes also flavors of dried fruit, tropical fruit or boysenberries.


The wine region of Transmontano

The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.

News related to this wine

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The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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