Winery Quinta do Sobreiró de CimaSanta Valha Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Santa Valha Reserva of the Winery Quinta do Sobreiró de Cima is in the top 50 of wines of Trás-os-Montes.
Taste structure of the Santa Valha Reserva from the Winery Quinta do Sobreiró de Cima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Valha Reserva of Winery Quinta do Sobreiró de Cima in the region of Transmontano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Santa Valha Reserva
Pairings that work perfectly with Santa Valha Reserva
Original food and wine pairings with Santa Valha Reserva
The Santa Valha Reserva of Winery Quinta do Sobreiró de Cima matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, lamb chops with tarragon cream or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Quinta do Sobreiró de Cima's Santa Valha Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Santa Valha Reserva from Winery Quinta do Sobreiró de Cima are 2006, 0, 2011, 2005 and 2008.
Informations about the Winery Quinta do Sobreiró de Cima
The Winery Quinta do Sobreiró de Cima is one of of the world's greatest estates. It offers 31 wines for sale in the of Trás-os-Montes to come and discover on site or to buy online.
The wine region of Trás-os-Montes
Northeastern Portuguese DOC "behind the mountains", northern extension of Upper Douro. Harsh continental climate, granite and schist altitude soils. Signature powerful and mineral reds: Touriga Nacional with notes of blackberry, violet, blackcurrant and resin, floral Touriga Franca, supple Tinta Roriz (Tempranillo), spicy Trincadeira, fine Bastardo, dense Marufo, firm tannins and deep palate. Taut Códega, Gouveio, Viosinho and Malvasia Fina whites (citrus, flowers, minerality).
The wine region of Transmontano
Regional Wine (IGP Trás-os-Montes) of north-east Portugal, "beyond the mountains" of Marão and Alvão, vineyards along the Tua, Sabor and Tâmega valleys, sheltered continental climate. Signature Touriga Nacional: intense and structured with blackberry, black cherry, violet, liquorice and balsamic hints, firm tannins and vibrant fruit. Elegant Touriga Franca, dense Tinta Roriz and spiced Trincadeira as complements. Gouveio, Síria, Malvasia Fina and Viosinho in whites.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
