Winery Quinta do Sobreiró de Cima - Reserva Trás-os-Montes

Winery Quinta do Sobreiró de CimaReserva Trás-os-Montes

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserva Trás-os-Montes of Winery Quinta do Sobreiró de Cima is a red wine from the region of Trás-os-Montes of Transmontano.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Reserva Trás-os-Montes of the Winery Quinta do Sobreiró de Cima is in the top 10 of wines of Trás-os-Montes.

Taste structure of the Reserva Trás-os-Montes from the Winery Quinta do Sobreiró de Cima

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Trás-os-Montes of Winery Quinta do Sobreiró de Cima in the region of Transmontano is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Reserva Trás-os-Montes of Winery Quinta do Sobreiró de Cima in the region of Transmontano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Quinta do Sobreiró de Cima's Reserva Trás-os-Montes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Reserva Trás-os-Montes - 2018
In the top 10 of of Trás-os-Montes wines
Average rating: 411110
Reserva Trás-os-Montes - 2017
In the top 10 of of Trás-os-Montes wines
Average rating: 4.111110
Reserva Trás-os-Montes - 2016
In the top 10 of of Trás-os-Montes wines
Average rating: 4.111110
Reserva Trás-os-Montes - 2015
In the top 10 of of Trás-os-Montes wines
Average rating: 3.911110
Reserva Trás-os-Montes - 2014
In the top 10 of of Trás-os-Montes wines
Average rating: 411110
Reserva Trás-os-Montes - 2004
In the top 10 of of Trás-os-Montes wines
Average rating: 4.311110

The best vintages of Reserva Trás-os-Montes from Winery Quinta do Sobreiró de Cima are 2004, 2017, 2016, 2018 and 2014.

Informations about the Winery Quinta do Sobreiró de Cima

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Trás-os-Montes in the region of Transmontano

The Winery Quinta do Sobreiró de Cima is one of of the world's greatest estates. It offers 30 wines for sale in the of Trás-os-Montes to come and discover on site or to buy online.

Top wine Transmontano
In the top 1500 of of Portugal wines
In the top 20 of of Trás-os-Montes wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Trás-os-Montes

The wine region of Trás-os-Montes is located in the region of Transmontano of Portugal. Wineries and vineyards like the Domaine Costa Boal Family Estates or the Domaine Valle Pradinhos produce mainly wines red, white and pink. The most planted grape varieties in the region of Trás-os-Montes are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Trás-os-Montes often reveals types of flavors of red fruit, spices or vegetal and sometimes also flavors of dried fruit, tropical fruit or boysenberries.


The wine region of Transmontano

The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.

News related to this wine

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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