Winery Quinta do Sobreiró de CimaReserva Trás-os-Montes
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Reserva Trás-os-Montes of the Winery Quinta do Sobreiró de Cima is in the top 10 of wines of Trás-os-Montes.
Taste structure of the Reserva Trás-os-Montes from the Winery Quinta do Sobreiró de Cima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Trás-os-Montes of Winery Quinta do Sobreiró de Cima in the region of Transmontano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Reserva Trás-os-Montes of Winery Quinta do Sobreiró de Cima in the region of Transmontano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reserva Trás-os-Montes
Pairings that work perfectly with Reserva Trás-os-Montes
Original food and wine pairings with Reserva Trás-os-Montes
The Reserva Trás-os-Montes of Winery Quinta do Sobreiró de Cima matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, tajine with 2 meats and preserved lemons or rabbit with mustard and tomatoes.
Details and technical informations about Winery Quinta do Sobreiró de Cima's Reserva Trás-os-Montes.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Reserva Trás-os-Montes from Winery Quinta do Sobreiró de Cima are 2004, 2017, 2016, 2018 and 2014.
Informations about the Winery Quinta do Sobreiró de Cima
The Winery Quinta do Sobreiró de Cima is one of of the world's greatest estates. It offers 30 wines for sale in the of Trás-os-Montes to come and discover on site or to buy online.
The wine region of Trás-os-Montes
The wine region of Trás-os-Montes is located in the region of Transmontano of Portugal. Wineries and vineyards like the Domaine Costa Boal Family Estates or the Domaine Valle Pradinhos produce mainly wines red, white and pink. The most planted grape varieties in the region of Trás-os-Montes are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Trás-os-Montes often reveals types of flavors of red fruit, spices or vegetal and sometimes also flavors of dried fruit, tropical fruit or boysenberries.
The wine region of Transmontano
The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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An overview of the Rully appellation
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.