Winery Quinta do Sobreiró de Cima - Santa Valha Fresh

Winery Quinta do Sobreiró de CimaSanta Valha Fresh

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Santa Valha Fresh of Winery Quinta do Sobreiró de Cima is a white wine from the region of Valpaços of Transmontano.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Santa Valha Fresh from the Winery Quinta do Sobreiró de Cima

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Santa Valha Fresh of Winery Quinta do Sobreiró de Cima in the region of Transmontano is a powerful with a nice freshness.

Details and technical informations about Winery Quinta do Sobreiró de Cima's Santa Valha Fresh.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Jacquez

A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.

Last vintages of this wine

Santa Valha Fresh - 2017
In the top 100 of of Valpaços wines
Average rating: 3.51110.50
Santa Valha Fresh - 2013
In the top 100 of of Valpaços wines
Average rating: 411110
Santa Valha Fresh - 2011
In the top 100 of of Valpaços wines
Average rating: 3.311100
Santa Valha Fresh - 0
In the top 100 of of Valpaços wines
Average rating: 3.71110.50

The best vintages of Santa Valha Fresh from Winery Quinta do Sobreiró de Cima are 2013, 0, 2017, 2011

Informations about the Winery Quinta do Sobreiró de Cima

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Valpaços in the region of Transmontano

The Winery Quinta do Sobreiró de Cima is one of of the world's great estates. It offers 31 wines for sale in the of Valpaços to come and discover on site or to buy online.

Top wine Transmontano
In the top 15000 of of Portugal wines
In the top 150 of of Valpaços wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Valpa&ccedilos

The wine region of Valpaços is located in the region of Trás-os-Montes of Transmontano of Portugal. Wineries and vineyards like the Domaine Encostas de Sonim or the Domaine Valle Madruga produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Valpaços are Touriga franca, Touriga nacional and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Valpaços often reveals types of flavors of oak, citrus fruit or non oak and sometimes also flavors of black fruit, tree fruit.


The wine region of Transmontano

The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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