Winery Quinta do Sobreiró de Cima - Único

Winery Quinta do Sobreiró de CimaÚnico

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Único of Winery Quinta do Sobreiró de Cima is a red wine from the region of Trás-os-Montes of Transmontano.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Único from the Winery Quinta do Sobreiró de Cima

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Único of Winery Quinta do Sobreiró de Cima in the region of Transmontano is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Quinta do Sobreiró de Cima's Único.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubun

Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.

Last vintages of this wine

Único - 2015
In the top 100 of of Trás-os-Montes wines
Average rating: 4.511110.5

The best vintages of Único from Winery Quinta do Sobreiró de Cima are 2015

Informations about the Winery Quinta do Sobreiró de Cima

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Trás-os-Montes in the region of Transmontano

The Winery Quinta do Sobreiró de Cima is one of of the world's great estates. It offers 30 wines for sale in the of Trás-os-Montes to come and discover on site or to buy online.

Top wine Transmontano
In the top 10000 of of Portugal wines
In the top 150 of of Trás-os-Montes wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Trás-os-Montes

The wine region of Trás-os-Montes is located in the region of Transmontano of Portugal. Wineries and vineyards like the Domaine Costa Boal Family Estates or the Domaine Valle Pradinhos produce mainly wines red, white and pink. The most planted grape varieties in the region of Trás-os-Montes are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Trás-os-Montes often reveals types of flavors of red fruit, spices or vegetal and sometimes also flavors of dried fruit, tropical fruit or boysenberries.


The wine region of Transmontano

The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.

News related to this wine

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The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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