The Winery Conde Villar is one of the best wineries to follow in Alentejano.. It offers 11 wines for sale in of Alentejano to come and discover on site or to buy online.
Looking for the best Winery Conde Villar wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conde Villar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conde Villar wines with technical and enological descriptions.
How Winery Conde Villar wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of crab matoutou, patatas bravas (fried potatoes with spicy tomato sauce) or fish fingers for dummies.
On the nose the white wine of Winery Conde Villar. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Conde Villar. is a with a nice freshness.
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title.
Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
Although famously diverse in its portfolio of wine grapes (navigating the many names and their synonyms is a challenge), Alentejo has not been sluggish to adopt such globally popular varieties as Syrah and Cabernet Sauvignon. One of the most remarkable things about modern Alentejo winemaking is its ability to create a uniquely Alentejano wine style from quintessentially French grape varieties.
The region is named for its position South of the Tejo river, which bisects Portugal, entering the ocean near Lisbon. Alentejo extends across about a third of Portugal, with only the Algarve region separating it from the southern coast of the country.
Even the briefest of glances at a population density map of Portugal shows that this area of the country is only very sparsely populated, in stark contrast to the Northern coastal areas around Oporto. Land here is used (somewhat intensively) for the production of various cereal crops, and the cork for which Portugal is so famous. Whereas the cork plantations of the north are quite small, here in Alentejo there is sufficient free space for the thick-barked Quercus suber trees to sprawl out all over the countryside.
The Size of Alentejo means that there is a wealth of Terroir, and it is fairly difficult to generalize about the region as a whole.
How Winery Conde Villar wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Conde Villar. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, minerality or lemon.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Conde Villar wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, kapama of lamb (traditional bosnian dish) or rabbit with hunter's sauce.
On the nose the red wine of Winery Conde Villar. often reveals types of flavors of licorice, plum or chocolate and sometimes also flavors of dark fruit, non oak or oak. In the mouth the red wine of Winery Conde Villar. is a powerful.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
How Winery Conde Villar wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of axoa from espelette ( 22nd meeting ), oven-baked sausage or duck leg confit in white wine.
How Winery Conde Villar wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Conde Villar. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conde Villar.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
