The Winery Conde Villar is one of the best wineries to follow in Alentejano.. It offers 11 wines for sale in of Alentejano to come and discover on site or to buy online.
Looking for the best Winery Conde Villar wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conde Villar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conde Villar wines with technical and enological descriptions.
How Winery Conde Villar wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quenelles in nantua sauce, lupine seeds for kemia (the aperitif) or wok of courgettes and carrots.
On the nose the white wine of Winery Conde Villar. often reveals types of flavors of pineapple, melon or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth the white wine of Winery Conde Villar. is a with a nice freshness.
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title.
Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
Although famously diverse in its portfolio of wine grapes (navigating the many names and their synonyms is a challenge), Alentejo has not been sluggish to adopt such globally popular varieties as Syrah and Cabernet Sauvignon. One of the most remarkable things about modern Alentejo winemaking is its ability to create a uniquely Alentejano wine style from quintessentially French grape varieties.
The region is named for its position South of the Tejo river, which bisects Portugal, entering the ocean near Lisbon. Alentejo extends across about a third of Portugal, with only the Algarve region separating it from the southern coast of the country.
Even the briefest of glances at a population density map of Portugal shows that this area of the country is only very sparsely populated, in stark contrast to the Northern coastal areas around Oporto. Land here is used (somewhat intensively) for the production of various cereal crops, and the cork for which Portugal is so famous. Whereas the cork plantations of the north are quite small, here in Alentejo there is sufficient free space for the thick-barked Quercus suber trees to sprawl out all over the countryside.
The Size of Alentejo means that there is a wealth of Terroir, and it is fairly difficult to generalize about the region as a whole.
How Winery Conde Villar wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Conde Villar. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, minerality or lemon.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
How Winery Conde Villar wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, kapama of lamb (traditional bosnian dish) or veal shoulder with cream and tarragon.
On the nose the red wine of Winery Conde Villar. often reveals types of flavors of licorice, plum or chocolate and sometimes also flavors of dark fruit, non oak or oak. In the mouth the red wine of Winery Conde Villar. is a powerful.
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
How Winery Conde Villar wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of country-style veal roulades with risotto, butternut and goat cheese gratin or wild boar, roe deer or doe leg.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Conde Villar wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Conde Villar. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conde Villar.
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The Perrin family of Château de Beaucastel in Châteauneuf-du-Pape have always been ahead of the curve when it comes to sustainable viticulture. They converted their 100ha estate to organics as early as 1950; biodynamics in 1974. And when it comes to facing the climate crisis, they’re not standing still; refurbishing cellars, planting trees, championing ancient varieties and developing new techniques in the vineyard. Winemaker César Perrin explains… ‘The main reason we decided to construct a new ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
