Winery SalvadorLago Cerqueira Vibrant & Aromatic Rosé
Pink wine
This wine generally goes well with
The Lago Cerqueira Vibrant & Aromatic Rosé of the Winery Salvador is in the top 20 of wines of Vinho Verde.
Wine flavors and olphactive analysis
On the nose the Lago Cerqueira Vibrant & Aromatic Rosé of Winery Salvador in the region of Minho often reveals types of flavors of cream, citrus or apples and sometimes also flavors of minerality, strawberries or raspberry.
Details and technical informations about Winery Salvador's Lago Cerqueira Vibrant & Aromatic Rosé.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lago Cerqueira Vibrant & Aromatic Rosé from Winery Salvador are 2014, 2016, 2019, 2018 and 2017.
Informations about the Winery Salvador
The Winery Salvador is one of of the world's greatest estates. It offers 22 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
