Winery Seaside CellarsVinho Verde Rosé
Pink wine
This wine generally goes well with pork, vegetarian or shellfish.
Wine flavors and olphactive analysis
On the nose the Vinho Verde Rosé of Winery Seaside Cellars in the region of Minho often reveals types of flavors of cherry, citrus or apples and sometimes also flavors of green apple, strawberries or earth.
Food and wine pairings with Vinho Verde Rosé
Pairings that work perfectly with Vinho Verde Rosé
Original food and wine pairings with Vinho Verde Rosé
The Vinho Verde Rosé of Winery Seaside Cellars matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the tartiflette wrap, seafood risotto or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Seaside Cellars's Vinho Verde Rosé.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Vinho Verde Rosé from Winery Seaside Cellars are 2014, 2016, 2017, 2015
Informations about the Winery Seaside Cellars
The Winery Seaside Cellars is one of of the world's greatest estates. It offers 13 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
Portuguese star of fresh, slightly sparkling white. High-end Alvarinho in Monção and Melgaço: mineral, precise whites with signature notes of lemon, white peach, flowers and a tense saline finish. Aromatic Loureiro (orange blossom, bay leaf), round Trajadura, full Avesso, lively Arinto. Light natural effervescence, low alcohol (9-11°), sharp vivacity: ideal aperitif and seafood.
The wine region of Minho
Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
