Winery Encostas do LimaRosé
Pink wine
This wine generally goes well with
The Rosé of the Winery Encostas do Lima is in the top 40 of wines of Vinho Verde.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Encostas do Lima in the region of Minho often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Details and technical informations about Winery Encostas do Lima's Rosé.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Rosé from Winery Encostas do Lima are 2015, 2018, 2016, 2014 and 0.
Informations about the Winery Encostas do Lima
The Winery Encostas do Lima is one of of the world's greatest estates. It offers 4 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
