
Winery Adega Ponte da BarcaLas Lilas Rosé
This wine generally goes well with
The Las Lilas Rosé of the Winery Adega Ponte da Barca is in the top 50 of wines of Vinho Verde.
Wine flavors and olphactive analysis
On the nose the Las Lilas Rosé of Winery Adega Ponte da Barca in the region of Minho often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Details and technical informations about Winery Adega Ponte da Barca's Las Lilas Rosé.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Las Lilas Rosé from Winery Adega Ponte da Barca are 2018, 2019, 0
Informations about the Winery Adega Ponte da Barca
The Winery Adega Ponte da Barca is one of of the world's greatest estates. It offers 89 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.














