Winery BarbeitoFrasqueira Sercial
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks and sweet desserts.
The Frasqueira Sercial of the Winery Barbeito is in the top 20 of wines of Madeira.
Taste structure of the Frasqueira Sercial from the Winery Barbeito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frasqueira Sercial of Winery Barbeito in the region of Terras Madeirenses is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Frasqueira Sercial of Winery Barbeito in the region of Terras Madeirenses often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Frasqueira Sercial
Pairings that work perfectly with Frasqueira Sercial
Original food and wine pairings with Frasqueira Sercial
The Frasqueira Sercial of Winery Barbeito matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of traditional pastry flan or radicchio and pancetta rolls.
Details and technical informations about Winery Barbeito's Frasqueira Sercial.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Frasqueira Sercial from Winery Barbeito are 1993, 1992, 1988, 1978
Informations about the Winery Barbeito
The Winery Barbeito is one of of the world's greatest estates. It offers 44 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
