Winery BarbeitoSercial Madeira
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
The Sercial Madeira of the Winery Barbeito is in the top 50 of wines of Terras Madeirenses.
Taste structure of the Sercial Madeira from the Winery Barbeito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sercial Madeira of Winery Barbeito in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Sercial Madeira of Winery Barbeito in the region of Terras Madeirenses often reveals types of flavors of caramel, nutty or honey and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Sercial Madeira
Pairings that work perfectly with Sercial Madeira
Original food and wine pairings with Sercial Madeira
The Sercial Madeira of Winery Barbeito matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of king's cake with frangipane or hummus (chickpea puree).
Details and technical informations about Winery Barbeito's Sercial Madeira.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Sercial Madeira from Winery Barbeito are 2010
Informations about the Winery Barbeito
The Winery Barbeito is one of of the world's greatest estates. It offers 43 wines for sale in the of Terras Madeirenses to come and discover on site or to buy online.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
