Winery BarbeitoSercial Madeira
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
The Sercial Madeira of the Winery Barbeito is in the top 50 of wines of Terras Madeirenses.
Taste structure of the Sercial Madeira from the Winery Barbeito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sercial Madeira of Winery Barbeito in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Sercial Madeira of Winery Barbeito in the region of Terras Madeirenses often reveals types of flavors of caramel, nutty or honey and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Sercial Madeira
Pairings that work perfectly with Sercial Madeira
Original food and wine pairings with Sercial Madeira
The Sercial Madeira of Winery Barbeito matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of the coughing cat's apple crumble or beetroot and cream cheese verrines.
Details and technical informations about Winery Barbeito's Sercial Madeira.
Discover the grape variety: Sercial
Vivid and nervy fortified whites with an amber-golden robe, taut mouthfeel and sharp acidity, with signature aromas of candied citrus, lemon, almond, green walnut, orange peel, honey and evolved oxidative notes with a characteristic bitter finish. Exceptional ageing potential (centuries). Star of the dry Madeira style, the most nervy of the four Madeira DOP styles. An autochthonous Portuguese variety of Madeira, signature of dry Madeiras.
Last vintages of this wine
The best vintages of Sercial Madeira from Winery Barbeito are 2010
Informations about the Winery Barbeito
The Winery Barbeito is one of of the world's greatest estates. It offers 43 wines for sale in the of Terras Madeirenses to come and discover on site or to buy online.
The wine region of Terras Madeirenses
IGP for the still wines of Madeira (≠ DOC Madeira fortified), vineyards on terraces on the Atlantic island. Tinta Negra dominant in sunny reds and rosés with ripe red fruits, cherry and a spicy touch, round mouthfeel. Verdelho, Sercial, Bual and Malvasia (historic Madeira varieties) as taut white kings with citrus, dried fruits and a marked saline-maritime touch. Touriga Nacional and internationals (Cabernet, Syrah, Chardonnay) as complement.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
