Winery Blandy's - 20 Year Old Terrantez Madeira (Medium Rich)

Winery Blandy's20 Year Old Terrantez Madeira (Medium Rich)

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 20 Year Old Terrantez Madeira (Medium Rich) of Winery Blandy's is a natural sweet wine from the region of Terras Madeirenses.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
The 20 Year Old Terrantez Madeira (Medium Rich) of the Winery Blandy's is in the top 40 of wines of Terras Madeirenses.

Taste structure of the 20 Year Old Terrantez Madeira (Medium Rich) from the Winery Blandy's

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the 20 Year Old Terrantez Madeira (Medium Rich) of Winery Blandy's in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the 20 Year Old Terrantez Madeira (Medium Rich) of Winery Blandy's in the region of Terras Madeirenses often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.

Food and wine pairings with 20 Year Old Terrantez Madeira (Medium Rich)

Pairings that work perfectly with 20 Year Old Terrantez Madeira (Medium Rich)

Original food and wine pairings with 20 Year Old Terrantez Madeira (Medium Rich)

The 20 Year Old Terrantez Madeira (Medium Rich) of Winery Blandy's matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of quick chocolate fudge cake or lightweight microwave chips.

Details and technical informations about Winery Blandy's's 20 Year Old Terrantez Madeira (Medium Rich).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
19°
Allergens
Contains sulfites

Discover the grape variety: Torrontés riojano

Very aromatic, perfumed dry whites with a pale golden robe, a supple palate and preserved acidity of explosive signature aromas of rose, jasmine, orange blossom, geranium, white peach, apricot, citrus and muscat notes. An exuberant floral profile. Absolute star of Argentine whites, grown on the high plateaus of Cafayate (Salta), La Rioja and Catamarca at Andean altitude. Natural Argentine cross (muscat of Alexandria × criolla chica), Andean identity signature.

Last vintages of this wine

20 Year Old Terrantez Madeira (Medium Rich) - 0
In the top 40 of of Terras Madeirenses wines
Average rating: 4.311110

The best vintages of 20 Year Old Terrantez Madeira (Medium Rich) from Winery Blandy's are 0

Informations about the Winery Blandy's

The winery offers 73 different wines.
Its wines get an average rating of 4.
This winery is part of the Symington Family Estates.
It is in the top 10 of the best estates in the region
It is located in Terras Madeirenses

The Winery Blandy's is one of of the world's greatest estates. It offers 37 wines for sale in the of Terras Madeirenses to come and discover on site or to buy online.

Top wine Terras Madeirenses
In the top 1500 of of Portugal wines
In the top 45 of of Terras Madeirenses wines
In the top 550 of natural sweet wines
In the top 30000 wines of the world

The wine region of Terras Madeirenses

IGP for the still wines of Madeira (≠ DOC Madeira fortified), vineyards on terraces on the Atlantic island. Tinta Negra dominant in sunny reds and rosés with ripe red fruits, cherry and a spicy touch, round mouthfeel. Verdelho, Sercial, Bual and Malvasia (historic Madeira varieties) as taut white kings with citrus, dried fruits and a marked saline-maritime touch. Touriga Nacional and internationals (Cabernet, Syrah, Chardonnay) as complement.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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