Winery Colombo - Tinto

Winery ColomboTinto

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery Colombo is a red wine from the region of Terras Madeirenses.
This wine generally goes well with

Details and technical informations about Winery Colombo's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

Last vintages of this wine

Tinto - 2015
In the top 100 of of Terras Madeirenses wines
Average rating: 3.61110.50
Tinto - 2012
In the top 100 of of Terras Madeirenses wines
Average rating: 3.71110.50

The best vintages of Tinto from Winery Colombo are 2012, 2015

Informations about the Winery Colombo

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Terras Madeirenses

The Winery Colombo is one of of the world's greatest estates. It offers 2 wines for sale in the of Terras Madeirenses to come and discover on site or to buy online.

Top wine Terras Madeirenses
In the top 20000 of of Portugal wines
In the top 450 of of Terras Madeirenses wines
In the top 300000 of red wines
In the top 450000 wines of the world

The wine region of Terras Madeirenses

Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.

News related to this wine

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The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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