Winery BarbusanoPonta do Tristão Aragonés - Touriga Nacional
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Ponta do Tristão Aragonés - Touriga Nacional of the Winery Barbusano is in the top 20 of wines of Terras Madeirenses.
Food and wine pairings with Ponta do Tristão Aragonés - Touriga Nacional
Pairings that work perfectly with Ponta do Tristão Aragonés - Touriga Nacional
Original food and wine pairings with Ponta do Tristão Aragonés - Touriga Nacional
The Ponta do Tristão Aragonés - Touriga Nacional of Winery Barbusano matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pork tongue with tomato sauce and pickles or ravioles from champsaur.
Details and technical informations about Winery Barbusano's Ponta do Tristão Aragonés - Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Ponta do Tristão Aragonés - Touriga Nacional from Winery Barbusano are 2017
Informations about the Winery Barbusano
The Winery Barbusano is one of of the world's great estates. It offers 11 wines for sale in the of Terras Madeirenses to come and discover on site or to buy online.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
