Winery BarbusanoBarricas Aragonez - Touriga Nacional
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Barricas Aragonez - Touriga Nacional of the Winery Barbusano is in the top 10 of wines of Madeirense.
Taste structure of the Barricas Aragonez - Touriga Nacional from the Winery Barbusano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barricas Aragonez - Touriga Nacional of Winery Barbusano in the region of Terras Madeirenses is a powerful.
Food and wine pairings with Barricas Aragonez - Touriga Nacional
Pairings that work perfectly with Barricas Aragonez - Touriga Nacional
Original food and wine pairings with Barricas Aragonez - Touriga Nacional
The Barricas Aragonez - Touriga Nacional of Winery Barbusano matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, pasta "carbonara" à la française or bacon and mushroom tagliatelle.
Details and technical informations about Winery Barbusano's Barricas Aragonez - Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Barricas Aragonez - Touriga Nacional from Winery Barbusano are 0, 2012
Informations about the Winery Barbusano
The Winery Barbusano is one of of the world's greatest estates. It offers 11 wines for sale in the of Madeirense to come and discover on site or to buy online.
The wine region of Madeirense
The wine region of Madeirense is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Atlantis or the Domaine Ilha produce mainly wines pink, white and red. The most planted grape varieties in the region of Madeirense are Verdelho, Touriga nacional and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Madeirense often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of red fruit, tree fruit or tropical fruit.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
