The wine region of Madeirense is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Atlantis or the Domaine Ilha produce mainly wines pink, white and red. The most planted grape varieties in the region of Madeirense are Verdelho, Touriga nacional and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Madeirense often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of red fruit, tree fruit or tropical fruit.
In the mouth of Madeirense is a with a nice freshness. We currently count 6 estates and châteaux in the of Madeirense, producing 18 different wines in conventional, organic and biodynamic agriculture. The wines of Madeirense go well with generally quite well with dishes of pasta, pork or shellfish.
Only 3,600 bottles of Tobermory 24 Year Old Oloroso Cask Finish will be available, following last year’s release of a 23-year-old Hebridean Series single malt from the same batch. Bottled at 52.5% abv, Tobermory 24 has spent the last nine years in Oloroso Sherry casks sourced from González Byass. The series is part of a new focus on aged Tobermory releases under Brendan McCarron, master distiller for parent company Distell, master blender Julieann Fernandez and Tobermory manager Cara Gilbert, 28 ...
There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience. My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...
The Scapegrace team claims it will be New Zealand’s largest ever distillery when it is fully completed in October 2023. It will eventually produce all of Scapegrace’s award-winning gins and vodkas, along with its soon-to-be-released single malt whisky. The company plans to expand into other spirits categories further down the line too. Managing director Daniel McLaughlin said that the climate and water quality in Central Otago – which is famed for its Pinot Noir – make the region ideal for produ ...
