Winery BarbusanoAragonez - Touriga Nacional
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Aragonez - Touriga Nacional of the Winery Barbusano is in the top 5 of wines of Madeirense.
Wine flavors and olphactive analysis
On the nose the Aragonez - Touriga Nacional of Winery Barbusano in the region of Terras Madeirenses often reveals types of flavors of earth, oak.
Food and wine pairings with Aragonez - Touriga Nacional
Pairings that work perfectly with Aragonez - Touriga Nacional
Original food and wine pairings with Aragonez - Touriga Nacional
The Aragonez - Touriga Nacional of Winery Barbusano matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fondue with broth or bacon and warm goat cheese quiche.
Details and technical informations about Winery Barbusano's Aragonez - Touriga Nacional.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Aragonez - Touriga Nacional from Winery Barbusano are 2009, 2017, 2013, 2012 and 2010.
Informations about the Winery Barbusano
The Winery Barbusano is one of of the world's greatest estates. It offers 11 wines for sale in the of Madeirense to come and discover on site or to buy online.
The wine region of Madeirense
DOC for the still wines of Madeira (1999, distinct from the fortified DOC Madeira), vineyards on terraced levadas across the Atlantic island. Tinta Negra (Grenache × Pinot Noir hybrid, 80% of the vineyard) as the signature solar red: ripe red fruits, cherry, plum and spicy touch, rounded tannins. Sercial (crisp), Verdelho (mineral), Bual (round) and Malvasia (opulent) as historic white signatures: citrus, dried fruits and a saline-iodine touch. Singular island authenticity.
The wine region of Terras Madeirenses
IGP for the still wines of Madeira (≠ DOC Madeira fortified), vineyards on terraces on the Atlantic island. Tinta Negra dominant in sunny reds and rosés with ripe red fruits, cherry and a spicy touch, round mouthfeel. Verdelho, Sercial, Bual and Malvasia (historic Madeira varieties) as taut white kings with citrus, dried fruits and a marked saline-maritime touch. Touriga Nacional and internationals (Cabernet, Syrah, Chardonnay) as complement.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
