Winery BarbusanoAragonez Rosé
Pink wine
This wine generally goes well with
The Aragonez Rosé of the Winery Barbusano is in the top 20 of wines of Madeirense.
Details and technical informations about Winery Barbusano's Aragonez Rosé.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Aragonez Rosé from Winery Barbusano are 0
Informations about the Winery Barbusano
The Winery Barbusano is one of of the world's greatest estates. It offers 11 wines for sale in the of Madeirense to come and discover on site or to buy online.
The wine region of Madeirense
The wine region of Madeirense is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Atlantis or the Domaine Ilha produce mainly wines pink, white and red. The most planted grape varieties in the region of Madeirense are Verdelho, Touriga nacional and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Madeirense often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of red fruit, tree fruit or tropical fruit.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
