Winery AtlantisRosé
Pink wine
This wine generally goes well with
The Rosé of the Winery Atlantis is in the top 10 of wines of Madeirense.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Atlantis in the region of Terras Madeirenses often reveals types of flavors of earth, citrus fruit or red fruit.
Details and technical informations about Winery Atlantis's Rosé.
Discover the grape variety: Moscato
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Last vintages of this wine
The best vintages of Rosé from Winery Atlantis are 2018, 2017, 2016, 0 and 2014.
Informations about the Winery Atlantis
The Winery Atlantis is one of of the world's greatest estates. It offers 4 wines for sale in the of Madeirense to come and discover on site or to buy online.
The wine region of Madeirense
DOC for the still wines of Madeira (1999, distinct from the fortified DOC Madeira), vineyards on terraced levadas across the Atlantic island. Tinta Negra (Grenache × Pinot Noir hybrid, 80% of the vineyard) as the signature solar red: ripe red fruits, cherry, plum and spicy touch, rounded tannins. Sercial (crisp), Verdelho (mineral), Bual (round) and Malvasia (opulent) as historic white signatures: citrus, dried fruits and a saline-iodine touch. Singular island authenticity.
The wine region of Terras Madeirenses
IGP for the still wines of Madeira (≠ DOC Madeira fortified), vineyards on terraces on the Atlantic island. Tinta Negra dominant in sunny reds and rosés with ripe red fruits, cherry and a spicy touch, round mouthfeel. Verdelho, Sercial, Bual and Malvasia (historic Madeira varieties) as taut white kings with citrus, dried fruits and a marked saline-maritime touch. Touriga Nacional and internationals (Cabernet, Syrah, Chardonnay) as complement.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
