Winery BarbusanoRosé
This wine generally goes well with beef and mature and hard cheese.
The Rosé of the Winery Barbusano is in the top 10 of wines of Madeirense.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Barbusano in the region of Terras Madeirenses often reveals types of flavors of red fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Barbusano matches generally quite well with dishes of beef or mature and hard cheese such as recipes of burger roll or salmon crumble.
Details and technical informations about Winery Barbusano's Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Rosé from Winery Barbusano are 2012, 2014, 2013, 2015 and 2016.
Informations about the Winery Barbusano
The Winery Barbusano is one of of the world's greatest estates. It offers 11 wines for sale in the of Madeirense to come and discover on site or to buy online.
The wine region of Madeirense
The wine region of Madeirense is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Atlantis or the Domaine Ilha produce mainly wines pink, white and red. The most planted grape varieties in the region of Madeirense are Verdelho, Touriga nacional and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Madeirense often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of red fruit, tree fruit or tropical fruit.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
News related to this wine
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.