Winery IlhaTinta Negra
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tinta Negra of the Winery Ilha is in the top 5 of wines of Terras Madeirenses.
Taste structure of the Tinta Negra from the Winery Ilha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinta Negra of Winery Ilha in the region of Terras Madeirenses is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tinta Negra of Winery Ilha in the region of Terras Madeirenses often reveals types of flavors of red fruit.
Food and wine pairings with Tinta Negra
Pairings that work perfectly with Tinta Negra
Original food and wine pairings with Tinta Negra
The Tinta Negra of Winery Ilha matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, pasta carbonara a la flo without egg or veal colombo.
Details and technical informations about Winery Ilha's Tinta Negra.
Discover the grape variety: Dattier de Saint Vallier
Table grape with long bunches and elongated golden berries, thin skin and crisp flesh, pleasant sweet flavour. Rarely vinified. Grown for fresh consumption in south-east France and Spain, valued for its attractive appearance, pleasant taste and good cold-storage life. French white table grape variety obtained in 1922 at Saint-Vallier (Drôme), a cross of chasselas × dattier de Beyrouth.
Last vintages of this wine
The best vintages of Tinta Negra from Winery Ilha are 2017, 2018
Informations about the Winery Ilha
The Winery Ilha is one of of the world's greatest estates. It offers 4 wines for sale in the of Terras Madeirenses to come and discover on site or to buy online.
The wine region of Terras Madeirenses
IGP for the still wines of Madeira (≠ DOC Madeira fortified), vineyards on terraces on the Atlantic island. Tinta Negra dominant in sunny reds and rosés with ripe red fruits, cherry and a spicy touch, round mouthfeel. Verdelho, Sercial, Bual and Malvasia (historic Madeira varieties) as taut white kings with citrus, dried fruits and a marked saline-maritime touch. Touriga Nacional and internationals (Cabernet, Syrah, Chardonnay) as complement.
The word of the wine: Pineau de la Loire
See chenin blanc.
