Winery IlhaTinta Negra
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tinta Negra of the Winery Ilha is in the top 5 of wines of Terras Madeirenses.
Taste structure of the Tinta Negra from the Winery Ilha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinta Negra of Winery Ilha in the region of Terras Madeirenses is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tinta Negra of Winery Ilha in the region of Terras Madeirenses often reveals types of flavors of red fruit.
Food and wine pairings with Tinta Negra
Pairings that work perfectly with Tinta Negra
Original food and wine pairings with Tinta Negra
The Tinta Negra of Winery Ilha matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, the real recipe for carbonara or veal paupiettes with forestry sauce.
Details and technical informations about Winery Ilha's Tinta Negra.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Tinta Negra from Winery Ilha are 2017, 2018
Informations about the Winery Ilha
The Winery Ilha is one of of the world's greatest estates. It offers 4 wines for sale in the of Terras Madeirenses to come and discover on site or to buy online.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
