
Winery IlhaTinta Negra
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tinta Negra of the Winery Ilha is in the top 5 of wines of Terras Madeirenses.

Taste structure of the Tinta Negra from the Winery Ilha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinta Negra of Winery Ilha in the region of Terras Madeirenses is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tinta Negra of Winery Ilha in the region of Terras Madeirenses often reveals types of flavors of red fruit.
Food and wine pairings with Tinta Negra
Pairings that work perfectly with Tinta Negra
Original food and wine pairings with Tinta Negra
The Tinta Negra of Winery Ilha matches generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), ricotta and spinach lasagna or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Ilha's Tinta Negra.
Discover the grape variety: Mara
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, strawberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once grown in the South-West, now nearly extinct, preserved in INRAE varietal collections for its genetic value. A rare French grape, witness to the pre-phylloxera ampelographic diversity of the South-West.
Last vintages of this wine
The best vintages of Tinta Negra from Winery Ilha are 2017, 2018
Informations about the Winery Ilha
The Winery Ilha is one of of the world's greatest estates. It offers 4 wines for sale in the of Terras Madeirenses to come and discover on site or to buy online.
The wine region of Terras Madeirenses
IGP for the still wines of Madeira (≠ DOC Madeira fortified), vineyards on terraces on the Atlantic island. Tinta Negra dominant in sunny reds and rosés with ripe red fruits, cherry and a spicy touch, round mouthfeel. Verdelho, Sercial, Bual and Malvasia (historic Madeira varieties) as taut white kings with citrus, dried fruits and a marked saline-maritime touch. Touriga Nacional and internationals (Cabernet, Syrah, Chardonnay) as complement.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.






