
Winery IlhaVerdelho
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
The Verdelho of the Winery Ilha is in the top 10 of wines of Madeirense.

Taste structure of the Verdelho from the Winery Ilha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdelho of Winery Ilha in the region of Terras Madeirenses is a powerful with a nice freshness.
Food and wine pairings with Verdelho
Pairings that work perfectly with Verdelho
Original food and wine pairings with Verdelho
The Verdelho of Winery Ilha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pipe rigate bolognese sauce, potato and bacon omelette or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Ilha's Verdelho.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Verdelho from Winery Ilha are 2018, 0
Informations about the Winery Ilha
The Winery Ilha is one of of the world's greatest estates. It offers 4 wines for sale in the of Madeirense to come and discover on site or to buy online.
The wine region of Madeirense
DOC for the still wines of Madeira (1999, distinct from the fortified DOC Madeira), vineyards on terraced levadas across the Atlantic island. Tinta Negra (Grenache × Pinot Noir hybrid, 80% of the vineyard) as the signature solar red: ripe red fruits, cherry, plum and spicy touch, rounded tannins. Sercial (crisp), Verdelho (mineral), Bual (round) and Malvasia (opulent) as historic white signatures: citrus, dried fruits and a saline-iodine touch. Singular island authenticity.
The wine region of Terras Madeirenses
IGP for the still wines of Madeira (≠ DOC Madeira fortified), vineyards on terraces on the Atlantic island. Tinta Negra dominant in sunny reds and rosés with ripe red fruits, cherry and a spicy touch, round mouthfeel. Verdelho, Sercial, Bual and Malvasia (historic Madeira varieties) as taut white kings with citrus, dried fruits and a marked saline-maritime touch. Touriga Nacional and internationals (Cabernet, Syrah, Chardonnay) as complement.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.










