Winery Octávio Ascenção FerrazPalmeira e Voltas Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Palmeira e Voltas Branco of the Winery Octávio Ascenção Ferraz is in the top 10 of wines of Madeirense.
Taste structure of the Palmeira e Voltas Branco from the Winery Octávio Ascenção Ferraz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palmeira e Voltas Branco of Winery Octávio Ascenção Ferraz in the region of Terras Madeirenses is a .
Wine flavors and olphactive analysis
Food and wine pairings with Palmeira e Voltas Branco
Pairings that work perfectly with Palmeira e Voltas Branco
Original food and wine pairings with Palmeira e Voltas Branco
The Palmeira e Voltas Branco of Winery Octávio Ascenção Ferraz matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with vongoles (flat clams), baeckeoffe or shrimp in red sauce.
Details and technical informations about Winery Octávio Ascenção Ferraz's Palmeira e Voltas Branco.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Palmeira e Voltas Branco from Winery Octávio Ascenção Ferraz are 2016, 0
Informations about the Winery Octávio Ascenção Ferraz
The Winery Octávio Ascenção Ferraz is one of of the world's greatest estates. It offers 3 wines for sale in the of Madeirense to come and discover on site or to buy online.
The wine region of Madeirense
DOC for the still wines of Madeira (1999, distinct from the fortified DOC Madeira), vineyards on terraced levadas across the Atlantic island. Tinta Negra (Grenache × Pinot Noir hybrid, 80% of the vineyard) as the signature solar red: ripe red fruits, cherry, plum and spicy touch, rounded tannins. Sercial (crisp), Verdelho (mineral), Bual (round) and Malvasia (opulent) as historic white signatures: citrus, dried fruits and a saline-iodine touch. Singular island authenticity.
The wine region of Terras Madeirenses
IGP for the still wines of Madeira (≠ DOC Madeira fortified), vineyards on terraces on the Atlantic island. Tinta Negra dominant in sunny reds and rosés with ripe red fruits, cherry and a spicy touch, round mouthfeel. Verdelho, Sercial, Bual and Malvasia (historic Madeira varieties) as taut white kings with citrus, dried fruits and a marked saline-maritime touch. Touriga Nacional and internationals (Cabernet, Syrah, Chardonnay) as complement.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
