Winery BarbusanoVerdelho
White wine
This wine generally goes well with
The Verdelho of the Winery Barbusano is in the top 5 of wines of Madeirense.
Wine flavors and olphactive analysis
On the nose the Verdelho of Winery Barbusano in the region of Terras Madeirenses often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Details and technical informations about Winery Barbusano's Verdelho.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Verdelho from Winery Barbusano are 2012, 2017, 2013, 0 and 2016.
Informations about the Winery Barbusano
The Winery Barbusano is one of of the world's greatest estates. It offers 11 wines for sale in the of Madeirense to come and discover on site or to buy online.
The wine region of Madeirense
DOC for the still wines of Madeira (1999, distinct from the fortified DOC Madeira), vineyards on terraced levadas across the Atlantic island. Tinta Negra (Grenache × Pinot Noir hybrid, 80% of the vineyard) as the signature solar red: ripe red fruits, cherry, plum and spicy touch, rounded tannins. Sercial (crisp), Verdelho (mineral), Bual (round) and Malvasia (opulent) as historic white signatures: citrus, dried fruits and a saline-iodine touch. Singular island authenticity.
The wine region of Terras Madeirenses
IGP for the still wines of Madeira (≠ DOC Madeira fortified), vineyards on terraces on the Atlantic island. Tinta Negra dominant in sunny reds and rosés with ripe red fruits, cherry and a spicy touch, round mouthfeel. Verdelho, Sercial, Bual and Malvasia (historic Madeira varieties) as taut white kings with citrus, dried fruits and a marked saline-maritime touch. Touriga Nacional and internationals (Cabernet, Syrah, Chardonnay) as complement.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
