Winery Colombo MadeiraIlha da Madeira Tinto
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Tinta Barroca, the Touriga nacional and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Ilha da Madeira Tinto of Winery Colombo Madeira in the region of Terras Madeirenses often reveals types of flavors of oak.
Food and wine pairings with Ilha da Madeira Tinto
Pairings that work perfectly with Ilha da Madeira Tinto
Original food and wine pairings with Ilha da Madeira Tinto
The Ilha da Madeira Tinto of Winery Colombo Madeira matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, marinated lamb chops or rabbit provencale (mario style).
Details and technical informations about Winery Colombo Madeira's Ilha da Madeira Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ilha da Madeira Tinto from Winery Colombo Madeira are 2014, 2018, 2016, 2017 and 2015.
Informations about the Winery Colombo Madeira
The Winery Colombo Madeira is one of of the world's greatest estates. It offers 11 wines for sale in the of Terras Madeirenses to come and discover on site or to buy online.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
