Winery BarbeitoSingle Harvest Colheita Medium Dry
Sweet wine
This wine generally goes well with appetizers and snacks and sweet desserts.
The Single Harvest Colheita Medium Dry of the Winery Barbeito is in the top 100 of wines of Madeira.
Wine flavors and olphactive analysis
On the nose the Single Harvest Colheita Medium Dry of Winery Barbeito in the region of Terras Madeirenses often reveals types of flavors of caramel, raisin or orange and sometimes also flavors of nutty, non oak or earth.
Food and wine pairings with Single Harvest Colheita Medium Dry
Pairings that work perfectly with Single Harvest Colheita Medium Dry
Original food and wine pairings with Single Harvest Colheita Medium Dry
The Single Harvest Colheita Medium Dry of Winery Barbeito matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of gaufress and light or tapenade with green olives.
Details and technical informations about Winery Barbeito's Single Harvest Colheita Medium Dry.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Single Harvest Colheita Medium Dry from Winery Barbeito are 2007, 1997, 1999, 2004 and 2003.
Informations about the Winery Barbeito
The Winery Barbeito is one of of the world's great estates. It offers 43 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
