Winery BarbeitoSingle Harvest Colheita Medium Dry
Sweet wine
This wine generally goes well with appetizers and snacks and sweet desserts.
The Single Harvest Colheita Medium Dry of the Winery Barbeito is in the top 100 of wines of Madeira.
Wine flavors and olphactive analysis
On the nose the Single Harvest Colheita Medium Dry of Winery Barbeito in the region of Terras Madeirenses often reveals types of flavors of caramel, raisin or orange and sometimes also flavors of nutty, non oak or earth.
Food and wine pairings with Single Harvest Colheita Medium Dry
Pairings that work perfectly with Single Harvest Colheita Medium Dry
Original food and wine pairings with Single Harvest Colheita Medium Dry
The Single Harvest Colheita Medium Dry of Winery Barbeito matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of gaufress and light or parmesan crisps.
Details and technical informations about Winery Barbeito's Single Harvest Colheita Medium Dry.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Single Harvest Colheita Medium Dry from Winery Barbeito are 2007, 1997, 1999, 2004 and 2003.
Informations about the Winery Barbeito
The Winery Barbeito is one of of the world's great estates. It offers 44 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
News related to this wine
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The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
