Winery Barbeito10 Years Old Reserva Velha Malvasia
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
The 10 Years Old Reserva Velha Malvasia of the Winery Barbeito is in the top 20 of wines of Madeira.
Taste structure of the 10 Years Old Reserva Velha Malvasia from the Winery Barbeito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 10 Years Old Reserva Velha Malvasia of Winery Barbeito in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the 10 Years Old Reserva Velha Malvasia of Winery Barbeito in the region of Terras Madeirenses often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with 10 Years Old Reserva Velha Malvasia
Pairings that work perfectly with 10 Years Old Reserva Velha Malvasia
Original food and wine pairings with 10 Years Old Reserva Velha Malvasia
The 10 Years Old Reserva Velha Malvasia of Winery Barbeito matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of pancakes or tuna samoussa.
Details and technical informations about Winery Barbeito's 10 Years Old Reserva Velha Malvasia.
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Last vintages of this wine
The best vintages of 10 Years Old Reserva Velha Malvasia from Winery Barbeito are 1954, 2010, 0
Informations about the Winery Barbeito
The Winery Barbeito is one of of the world's greatest estates. It offers 43 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
