Winery Barbeito - 10 Years Old Reserva Velha Malvasia

Winery Barbeito10 Years Old Reserva Velha Malvasia

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 10 Years Old Reserva Velha Malvasia of Winery Barbeito is a sweet wine from the region of Madeira of Terras Madeirenses.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
The 10 Years Old Reserva Velha Malvasia of the Winery Barbeito is in the top 20 of wines of Madeira.

Taste structure of the 10 Years Old Reserva Velha Malvasia from the Winery Barbeito

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the 10 Years Old Reserva Velha Malvasia of Winery Barbeito in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the 10 Years Old Reserva Velha Malvasia of Winery Barbeito in the region of Terras Madeirenses often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Food and wine pairings with 10 Years Old Reserva Velha Malvasia

Pairings that work perfectly with 10 Years Old Reserva Velha Malvasia

Original food and wine pairings with 10 Years Old Reserva Velha Malvasia

The 10 Years Old Reserva Velha Malvasia of Winery Barbeito matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of quick chocolate fudge cake or emulsion of foie gras with pata negra.

Details and technical informations about Winery Barbeito's 10 Years Old Reserva Velha Malvasia.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
19.19°
Allergens
Contains sulfites

Discover the grape variety: Seibel 6468

Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.

Last vintages of this wine

10 Years Old Reserva Velha Malvasia - 2010
In the top 20 of of Madeira wines
Average rating: 4.211110
10 Years Old Reserva Velha Malvasia - 1954
In the top 20 of of Madeira wines
Average rating: 4.911111

The best vintages of 10 Years Old Reserva Velha Malvasia from Winery Barbeito are 1954, 2010

Informations about the Winery Barbeito

The winery offers 131 different wines.
Its wines get an average rating of 4.
This winery is part of the Barbeito.
It is in the top 5 of the best estates in the region
It is located in Madeira in the region of Terras Madeirenses

The Winery Barbeito is one of of the world's greatest estates. It offers 44 wines for sale in the of Madeira to come and discover on site or to buy online.

Top wine Terras Madeirenses
In the top 700 of of Portugal wines
In the top 25 of of Madeira wines
In the top 500 of sweet wines
In the top 15000 wines of the world

The wine region of Madeira

The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.


The wine region of Terras Madeirenses

Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Local wine

Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).

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