Winery Tierras de MollinaCarpe Diem Trasañejo Dulce Sweet
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Carpe Diem Trasañejo Dulce Sweet from the Winery Tierras de Mollina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carpe Diem Trasañejo Dulce Sweet of Winery Tierras de Mollina in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with Carpe Diem Trasañejo Dulce Sweet
Pairings that work perfectly with Carpe Diem Trasañejo Dulce Sweet
Original food and wine pairings with Carpe Diem Trasañejo Dulce Sweet
The Carpe Diem Trasañejo Dulce Sweet of Winery Tierras de Mollina matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of homemade cookies or cobb salad (american recipe).
Details and technical informations about Winery Tierras de Mollina's Carpe Diem Trasañejo Dulce Sweet.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Carpe Diem Trasañejo Dulce Sweet from Winery Tierras de Mollina are 0
Informations about the Winery Tierras de Mollina
The Winery Tierras de Mollina is one of of the world's greatest estates. It offers 16 wines for sale in the of Málaga to come and discover on site or to buy online.
The wine region of Málaga
The wine region of Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Ramos-Paul or the Domaine Jorge Ordóñez produce mainly wines red, sweet and white. The most planted grape varieties in the region of Málaga are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Málaga often reveals types of flavors of pineapple, stone or black fruit and sometimes also flavors of floral, dried fruit or marmalade.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
