Winery Tierras de MollinaCarpe Diem Dulce Natural
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Carpe Diem Dulce Natural of Winery Tierras de Mollina in the region of Andalousie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Carpe Diem Dulce Natural
Pairings that work perfectly with Carpe Diem Dulce Natural
Original food and wine pairings with Carpe Diem Dulce Natural
The Carpe Diem Dulce Natural of Winery Tierras de Mollina matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mussels with curry or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Tierras de Mollina's Carpe Diem Dulce Natural.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Carpe Diem Dulce Natural from Winery Tierras de Mollina are 0, 2015
Informations about the Winery Tierras de Mollina
The Winery Tierras de Mollina is one of of the world's greatest estates. It offers 16 wines for sale in the of Málaga to come and discover on site or to buy online.
The wine region of Málaga
The wine region of Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Ramos-Paul or the Domaine Jorge Ordóñez produce mainly wines red, sweet and white. The most planted grape varieties in the region of Málaga are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Málaga often reveals types of flavors of pineapple, stone or black fruit and sometimes also flavors of floral, dried fruit or marmalade.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
