Winery CroftParticular Pale Amontillado Sherry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Particular Pale Amontillado Sherry from the Winery Croft
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Particular Pale Amontillado Sherry of Winery Croft in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Particular Pale Amontillado Sherry of Winery Croft in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Particular Pale Amontillado Sherry
Pairings that work perfectly with Particular Pale Amontillado Sherry
Original food and wine pairings with Particular Pale Amontillado Sherry
The Particular Pale Amontillado Sherry of Winery Croft matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of real chocolate cake, ginouflade (kind of truffade or aligot but multi cheese) or seed crackers.
Details and technical informations about Winery Croft's Particular Pale Amontillado Sherry.
Discover the grape variety: Viosinho
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.
Last vintages of this wine
The best vintages of Particular Pale Amontillado Sherry from Winery Croft are 0
Informations about the Winery Croft
The Winery Croft is one of of the world's great estates. It offers 33 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
