Winery Miguel DomecqEntrechuelos Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Entrechuelos Chardonnay from the Winery Miguel Domecq
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entrechuelos Chardonnay of Winery Miguel Domecq in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Entrechuelos Chardonnay of Winery Miguel Domecq in the region of Andalousie often reveals types of flavors of grapefruit, citrus or earth and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Entrechuelos Chardonnay
Pairings that work perfectly with Entrechuelos Chardonnay
Original food and wine pairings with Entrechuelos Chardonnay
The Entrechuelos Chardonnay of Winery Miguel Domecq matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque chicken with chorizo, smoked salmon omelette or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Miguel Domecq's Entrechuelos Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Entrechuelos Chardonnay from Winery Miguel Domecq are 2018, 2019, 2016, 2011 and 2017.
Informations about the Winery Miguel Domecq
The Winery Miguel Domecq is one of of the world's greatest estates. It offers 11 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
