Winery Miguel DomecqAlhocen Selección Personal
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alhocen Selección Personal from the Winery Miguel Domecq
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alhocen Selección Personal of Winery Miguel Domecq in the region of Andalousie is a powerful.
Wine flavors and olphactive analysis
On the nose the Alhocen Selección Personal of Winery Miguel Domecq in the region of Andalousie often reveals types of flavors of oak.
Food and wine pairings with Alhocen Selección Personal
Pairings that work perfectly with Alhocen Selección Personal
Original food and wine pairings with Alhocen Selección Personal
The Alhocen Selección Personal of Winery Miguel Domecq matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), pasta with scamorza and pancetta cheese or atriaux en sauce.
Details and technical informations about Winery Miguel Domecq's Alhocen Selección Personal.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Alhocen Selección Personal from Winery Miguel Domecq are 2012, 0, 2013, 2010
Informations about the Winery Miguel Domecq
The Winery Miguel Domecq is one of of the world's greatest estates. It offers 11 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
