Winery Miguel DomecqAlhocen Syrah - Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alhocen Syrah - Merlot from the Winery Miguel Domecq
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alhocen Syrah - Merlot of Winery Miguel Domecq in the region of Andalousie is a powerful.
Food and wine pairings with Alhocen Syrah - Merlot
Pairings that work perfectly with Alhocen Syrah - Merlot
Original food and wine pairings with Alhocen Syrah - Merlot
The Alhocen Syrah - Merlot of Winery Miguel Domecq matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, pasta with alfredo sauce or white wine fondue.
Details and technical informations about Winery Miguel Domecq's Alhocen Syrah - Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Alhocen Syrah - Merlot from Winery Miguel Domecq are 0, 2012, 2010
Informations about the Winery Miguel Domecq
The Winery Miguel Domecq is one of of the world's greatest estates. It offers 11 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
