Winery Miguel DomecqEntrechuelos Premium
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Entrechuelos Premium from the Winery Miguel Domecq
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entrechuelos Premium of Winery Miguel Domecq in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Entrechuelos Premium
Pairings that work perfectly with Entrechuelos Premium
Original food and wine pairings with Entrechuelos Premium
The Entrechuelos Premium of Winery Miguel Domecq matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, lasagna calabrese or moroccan style veal brochette.
Details and technical informations about Winery Miguel Domecq's Entrechuelos Premium.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Entrechuelos Premium from Winery Miguel Domecq are 2015, 2014, 0, 2012
Informations about the Winery Miguel Domecq
The Winery Miguel Domecq is one of of the world's greatest estates. It offers 11 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
