Winery Contreras RuizLumé Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Lumé Brut from the Winery Contreras Ruiz
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lumé Brut of Winery Contreras Ruiz in the region of Andalousie is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Lumé Brut of Winery Contreras Ruiz in the region of Andalousie often reveals types of flavors of citrus fruit.
Food and wine pairings with Lumé Brut
Pairings that work perfectly with Lumé Brut
Original food and wine pairings with Lumé Brut
The Lumé Brut of Winery Contreras Ruiz matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops in coral sauce, fresh vegetable dips and their sauces for the aperitif or blanquette of monkfish and scallops.
Details and technical informations about Winery Contreras Ruiz's Lumé Brut.
Discover the grape variety: Penouille
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Lumé Brut from Winery Contreras Ruiz are 0
Informations about the Winery Contreras Ruiz
The Winery Contreras Ruiz is one of of the world's greatest estates. It offers 16 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
