The Winery Mons Urium of Jerez-Xérès-Sherry of Andalousie

The Winery Mons Urium is one of the best wineries to follow in Jerez-Xérès-Sherry.. It offers 15 wines for sale in of Jerez-Xérès-Sherry to come and discover on site or to buy online.
Looking for the best Winery Mons Urium wines in Jerez-Xérès-Sherry among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mons Urium wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mons Urium wines with technical and enological descriptions.
How Winery Mons Urium wines pair with each other generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of tarte tatin, pizza mascarpone tomato ham comté or green tomatoes in vinegar.
On the nose the natural sweet wine of Winery Mons Urium. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or black fruit. In the mouth the natural sweet wine of Winery Mons Urium. is a powerful with a good balance between acidity and sweetness.
Global cradle of Andalusian Sherry, albariza soils (white calcareous marls) over ~7,000 ha around Jerez. Signature Palomino Fino under flor veil gives lively, saline Fino with signature notes of almond, yeast, green apple and a cutting iodine touch; more marine Manzanilla (Sanlúcar). Unveiled Oloroso in grand oxidation (walnut, caramel, tobacco, leather). Intense sweet black Pedro Ximénez (fig, raisin, coffee, molasses).
Solera ageing. Cult aperitifs and desserts.
Planning a wine route in the of Jerez-Xérès-Sherry? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mons Urium.
Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).