Winery Mons UriumPalo Cortado Clásicos
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Palo Cortado Clásicos from the Winery Mons Urium
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palo Cortado Clásicos of Winery Mons Urium in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Palo Cortado Clásicos of Winery Mons Urium in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Palo Cortado Clásicos
Pairings that work perfectly with Palo Cortado Clásicos
Original food and wine pairings with Palo Cortado Clásicos
The Palo Cortado Clásicos of Winery Mons Urium matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of traditional pastry flan, phonsounette (potatoes with melted saint nectaire cheese) or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Mons Urium's Palo Cortado Clásicos.
Discover the grape variety: Pelaverga
Light, elegant reds with a clear ruby colour, silky tannins and a silky palate, showing intense signature aromas of white pepper (hallmark), spices, red fruits (strawberry, raspberry) and floral notes. Distinctly airy and spiced profile. Absolute star of the Verduno Pelaverga DOC, signature of a confidential Langhe terroir and one of the most distinctive Piedmontese reds. Native Piedmontese black variety grown almost exclusively around Verduno.
Last vintages of this wine
The best vintages of Palo Cortado Clásicos from Winery Mons Urium are 0
Informations about the Winery Mons Urium
The Winery Mons Urium is one of of the world's greatest estates. It offers 6 wines for sale in the of Palo Cortado Sherry to come and discover on site or to buy online.
The wine region of Palo Cortado Sherry
DO Jerez in Andalusia for an extremely rare fortified wine (1–2% of musts, Marco de Jerez with chalk-white albariza soils, refortified to 17% after flor dies, extended solera ageing). Palomino is the king grape: complex mahogany combining the delicate Amontillado bouquet (bitter orange, citrus) with the full Oloroso body (walnut, fermented butter), deep rounded palate and a long savoury finish. A uniquely enigmatic wine, classified initially for finesse then fortified.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
