Winery Privilegio del CondadoMisterio Dulce
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Misterio Dulce from the Winery Privilegio del Condado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Misterio Dulce of Winery Privilegio del Condado in the region of Andalousie is a powerful.
Food and wine pairings with Misterio Dulce
Pairings that work perfectly with Misterio Dulce
Original food and wine pairings with Misterio Dulce
The Misterio Dulce of Winery Privilegio del Condado matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, the corsican soup or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Privilegio del Condado's Misterio Dulce.
Discover the grape variety: Faberrebe
Aromatic, fine whites with a pale golden robe, an airy palate with preserved acidity, and signature muscat, white flower (acacia, elderflower), white fruit (apple, pear) aromas with delicate floral notes. Also vinified as off-dry styles. Grown in the Rhine and Franconia regions for dry and off-dry aromatic whites. German white grape obtained in 1929 by Georg Scheu in Alzey (Weißburgunder × Müller-Thurgau).
Last vintages of this wine
The best vintages of Misterio Dulce from Winery Privilegio del Condado are 0
Informations about the Winery Privilegio del Condado
The Winery Privilegio del Condado is one of of the world's greatest estates. It offers 28 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
