The Winery Ramos-Paul of Málaga of Andalousie
The Winery Ramos-Paul is one of the largest wineries in the world. It offers 1 wines for sale in of Málaga to come and discover on site or to buy online.
Looking for the best Winery Ramos-Paul wines in Málaga among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ramos-Paul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ramos-Paul wines with technical and enological descriptions.
How Winery Ramos-Paul wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), cannelloni with salmon and spinach or roast veal with mustard cream.
On the nose the red wine of Winery Ramos-Paul. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Ramos-Paul. is a powerful with a nice freshness.
The wine region of Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Ramos-Paul or the Domaine Jorge Ordóñez produce mainly wines red, sweet and white. The most planted grape varieties in the region of Málaga are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Málaga often reveals types of flavors of pineapple, stone or black fruit and sometimes also flavors of floral, dried fruit or marmalade.
In the mouth of Málaga is a powerful with a nice freshness. We currently count 41 estates and châteaux in the of Málaga, producing 133 different wines in conventional, organic and biodynamic agriculture. The wines of Málaga go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Málaga? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ramos-Paul.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
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See savagnin.