Winery Barranco OscuroEnsayo de Burbujas
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Ensayo de Burbujas from the Winery Barranco Oscuro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ensayo de Burbujas of Winery Barranco Oscuro in the region of Andalousie is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Ensayo de Burbujas of Winery Barranco Oscuro in the region of Andalousie often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Ensayo de Burbujas
Pairings that work perfectly with Ensayo de Burbujas
Original food and wine pairings with Ensayo de Burbujas
The Ensayo de Burbujas of Winery Barranco Oscuro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with scallops, beet hummus dip or cod with green onion.
Details and technical informations about Winery Barranco Oscuro's Ensayo de Burbujas.
Discover the grape variety: Cabernet-Severnyi
Deep-coloured, fruity reds with a dark ruby colour, moderate tannins and a direct palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbal notes typical of disease-resistant hybrids. Early-ripening northern profile. Grown in Russia, Ukraine and Eastern Europe in extreme continental vineyards. Russian black hybrid obtained in 1959, involving Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Ensayo de Burbujas from Winery Barranco Oscuro are 0
Informations about the Winery Barranco Oscuro
The Winery Barranco Oscuro is one of of the world's great estates. It offers 34 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
