
Bodega CauzónRosado
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Rosado
Pairings that work perfectly with Rosado
Original food and wine pairings with Rosado
The Rosado of Bodega Cauzón matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tunisian pasta, basque chicken with chorizo or veal blanquette à l'ancienne.
Details and technical informations about Bodega Cauzón's Rosado.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rosado from Bodega Cauzón are 0
Informations about the Bodega Cauzón
The Bodega Cauzón is one of of the world's greatest estates. It offers 13 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.












