Bodega CauzónCabronicus
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabronicus from the Bodega Cauzón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabronicus of Bodega Cauzón in the region of Andalousie is a powerful with a nice freshness.
Food and wine pairings with Cabronicus
Pairings that work perfectly with Cabronicus
Original food and wine pairings with Cabronicus
The Cabronicus of Bodega Cauzón matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pho soup or bigos (polish sauerkraut with paprika).
Details and technical informations about Bodega Cauzón's Cabronicus.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cabronicus from Bodega Cauzón are 2016, 0
Informations about the Bodega Cauzón
The Bodega Cauzón is one of of the world's greatest estates. It offers 13 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
