The Bodegas Sokatira is one of the best wineries to follow in Sierra Norte de Sevilla.. It offers 9 wines for sale in of Sierra Norte de Sevilla to come and discover on site or to buy online.
Looking for the best Bodegas Sokatira wines in Sierra Norte de Sevilla among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Sokatira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Sokatira wines with technical and enological descriptions.
How Bodegas Sokatira wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, pasta with sausage or veal paupiettes with white wine.
On the nose the red wine of Bodegas Sokatira. often reveals types of flavors of oak. In the mouth the red wine of Bodegas Sokatira. is a powerful with a nice balance between acidity and tannins.
The wine region of Sierra Norte de Sevilla is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine La Margarita or the Domaine Colonias de Galeón produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sierra Norte de Sevilla are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sierra Norte de Sevilla often reveals types of flavors of cherry, red fruit or vanilla and sometimes also flavors of black fruits, non oak or oak.
In the mouth of Sierra Norte de Sevilla is a powerful with a nice balance between acidity and tannins. We currently count 6 estates and châteaux in the of Sierra Norte de Sevilla, producing 33 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Norte de Sevilla go well with generally quite well with dishes of beef, pasta or veal.
How Bodegas Sokatira wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with garlic and orange, cervelat in the alsatian style or back of cod in foil.
Planning a wine route in the of Sierra Norte de Sevilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Sokatira.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
