The Winery Haza del Lino is one of the best wineries to follow in Sierra Norte de Sevilla.. It offers 5 wines for sale in of Sierra Norte de Sevilla to come and discover on site or to buy online.
Looking for the best Winery Haza del Lino wines in Sierra Norte de Sevilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Haza del Lino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Haza del Lino wines with technical and enological descriptions.
How Winery Haza del Lino wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, merguez - courgettes gratin (leftover barbecue) or rabbit with mushrooms.
The wine region of Sierra Norte de Sevilla is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine La Margarita or the Domaine Colonias de Galeón produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sierra Norte de Sevilla are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sierra Norte de Sevilla often reveals types of flavors of cherry, red fruit or vanilla and sometimes also flavors of black fruits, non oak or oak.
In the mouth of Sierra Norte de Sevilla is a powerful with a nice balance between acidity and tannins. We currently count 6 estates and châteaux in the of Sierra Norte de Sevilla, producing 33 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Norte de Sevilla go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Sierra Norte de Sevilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Haza del Lino.
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
As Manhattan’s first distillery since Prohibition opens to the public, Vicki Denig takes a look at the city’s distilling scene and recommends four other NY-based distilleries to visit. America’s craft spirits industry is booming – and New York is home to one of its fastest-growing markets. Featuring over 160 craft distilleries, the state is no stranger to well-made, small-batch spirits. For those looking to taste their way through a robust market, there’s possibly no better place on the E ...
Onwards, upwards. The roads get narrower, the corners get tighter. I step out of the car when I finally reach the winery and the air is so much fresher here. I go to take a sip from my water bottle and a gust of wind makes it whistle. I stand with Thomas Jullien and we look over the vineyards. It’s not yet spring, and the vines look little more than sticks. ‘It’s a lunar landscape at the moment,’ he says, as a friend’s flock of 300 sheep has just passed through to graze on every scrap of green b ...
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
