The Winery Haza del Lino is one of the best wineries to follow in Sierra Norte de Sevilla.. It offers 5 wines for sale in of Sierra Norte de Sevilla to come and discover on site or to buy online.
Looking for the best Winery Haza del Lino wines in Sierra Norte de Sevilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Haza del Lino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Haza del Lino wines with technical and enological descriptions.
How Winery Haza del Lino wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, quick couscous or duck casserole with turnips.
The wine region of Sierra Norte de Sevilla is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine La Margarita or the Domaine Colonias de Galeón produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sierra Norte de Sevilla are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sierra Norte de Sevilla often reveals types of flavors of cherry, red fruit or vanilla and sometimes also flavors of black fruits, non oak or oak.
In the mouth of Sierra Norte de Sevilla is a powerful with a nice balance between acidity and tannins. We currently count 6 estates and châteaux in the of Sierra Norte de Sevilla, producing 33 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Norte de Sevilla go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Sierra Norte de Sevilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Haza del Lino.
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
