Winery Muñana - Delirio Rosado

Winery MuñanaDelirio Rosado

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Delirio Rosado of Winery Muñana is a pink wine from the region of Andalousie.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Muñana's Delirio Rosado.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Delirio Rosado - 2016
In the top 100 of of Andalousie wines
Average rating: 3.411100
Delirio Rosado - 2015
In the top 100 of of Andalousie wines
Average rating: 3.61110.50
Delirio Rosado - 2013
In the top 100 of of Andalousie wines
Average rating: 3.61110.50
Delirio Rosado - 0
In the top 100 of of Andalousie wines
Average rating: 3.51110.50

The best vintages of Delirio Rosado from Winery Muñana are 2015, 2013, 0, 2016

Informations about the Winery Muñana

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Andalousie

The Winery Muñana is one of of the world's greatest estates. It offers 24 wines for sale in the of Andalousie to come and discover on site or to buy online.

Top wine Andalousie
In the top 35000 of of Spain wines
In the top 2000 of of Andalousie wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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