Winery SaladoSeville Orange
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Seville Orange from the Winery Salado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seville Orange of Winery Salado in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Seville Orange of Winery Salado in the region of Andalousie often reveals types of flavors of non oak, citrus fruit.
Food and wine pairings with Seville Orange
Pairings that work perfectly with Seville Orange
Original food and wine pairings with Seville Orange
The Seville Orange of Winery Salado matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of chocolate fondant or pot of green cabbage with potatoes and roquefort cheese.
Details and technical informations about Winery Salado's Seville Orange.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Seville Orange from Winery Salado are 0
Informations about the Winery Salado
The Winery Salado is one of of the world's greatest estates. It offers 15 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
