Winery SaladoSeville Orange
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Seville Orange from the Winery Salado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seville Orange of Winery Salado in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Seville Orange of Winery Salado in the region of Andalousie often reveals types of flavors of non oak, citrus fruit.
Food and wine pairings with Seville Orange
Pairings that work perfectly with Seville Orange
Original food and wine pairings with Seville Orange
The Seville Orange of Winery Salado matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of the coughing cat's apple crumble or pasta with gorgonzola sauce very simple.
Details and technical informations about Winery Salado's Seville Orange.
Discover the grape variety: Catawba
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
Last vintages of this wine
The best vintages of Seville Orange from Winery Salado are 0
Informations about the Winery Salado
The Winery Salado is one of of the world's greatest estates. It offers 15 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
