The Winery Salado of Catalogne

The Winery Salado is one of the best wineries to follow in Catalogne.. It offers 17 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Salado wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Salado wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Salado wines with technical and enological descriptions.
How Winery Salado wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of chocolate mousse or oysters au gratin with roquefort sauce.
In the mouth the natural sweet wine of Winery Salado. is a powerful mainly marked by the residual sugar.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Salado wines pair with each other generally quite well with dishes such as recipes .
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and calcareous mineral notes. Continental refreshing profile. An essential component of Vinos de Madrid DO sub-region of Arganda, defining the viticultural identity of the Spanish capital region. Native white variety from Madrid, productive and historic.
How Winery Salado wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, pasta gratin or chicken breast with curry and mushrooms.
In the mouth the red wine of Winery Salado. is a powerful.
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
How Winery Salado wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels carbonara, cake with olives and bacon or fish lasagne.
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
How Winery Salado wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of chocolate mousse or potatoes with blue cheese and bacon.
On the nose the sweet wine of Winery Salado. often reveals types of flavors of non oak, citrus fruit. In the mouth the sweet wine of Winery Salado. is a powerful mainly marked by the residual sugar.
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Salado.
Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).