The Winery Salado of Catalogne

Winery Salado - Abuelo Rafael
The winery offers 17 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 4009 of the estates of Catalogne.
It is located in Catalogne
Find the Winery Salado on Facebook and on Twitter

The Winery Salado is one of the best wineries to follow in Catalogne.. It offers 17 wines for sale in of Catalogne to come and discover on site or to buy online.

Top Winery Salado wines

Looking for the best Winery Salado wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Salado wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Salado wines with technical and enological descriptions.

The top natural sweet wines of Winery Salado

Food and wine pairings with a natural sweet wine of Winery Salado

How Winery Salado wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of quick chocolate fudge cake or chicken with blue cheese and leeks.

Organoleptic analysis of natural sweet wines of Winery Salado

In the mouth the natural sweet wine of Winery Salado. is a powerful mainly marked by the residual sugar.

The grape varieties most used in the natural sweet wines of Winery Salado.

  • Pedro Ximenez

Discovering the wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

O. C. was the first regional D. O.

C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.

The top white wines of Winery Salado

Food and wine pairings with a white wine of Winery Salado

How Winery Salado wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Aspiran

Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.

The top red wines of Winery Salado

Food and wine pairings with a red wine of Winery Salado

How Winery Salado wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, rigatoni with courgettes and tomatoes or moroccan style veal brochette.

Organoleptic analysis of red wines of Winery Salado

In the mouth the red wine of Winery Salado. is a powerful.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

The top sparkling wines of Winery Salado

Food and wine pairings with a sparkling wine of Winery Salado

How Winery Salado wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and cherry tomato quiche, fresh vegetable dips and their sauces for the aperitif or braids of sole and salmon with morels.

The grape varieties most used in the sparkling wines of Winery Salado.

  • Garrido Fino

Discover the grape variety: Carcajolo

The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

The top sweet wines of Winery Salado

Food and wine pairings with a sweet wine of Winery Salado

How Winery Salado wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of meringue for dummies or roquefort and walnut cake.

Organoleptic analysis of sweet wines of Winery Salado

On the nose the sweet wine of Winery Salado. often reveals types of flavors of non oak, citrus fruit. In the mouth the sweet wine of Winery Salado. is a powerful mainly marked by the residual sugar.

The grape varieties most used in the sweet wines of Winery Salado.

  • Pedro Ximenez

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

Discover other wineries and winemakers neighboring the Winery Salado

Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Salado.

News about Winery Salado and wines from the region

Walls: Celebrating 50 years of Gigondas

When I have some time to myself in the southern Rhône, my favourite place to relax is the peaceful village of Gigondas. I had even more reason to visit this June, as the growers’ syndicate was celebrating the 50th anniversary of the appellation. Over a meal at Domaine du Clos des Tourelles, we had the opportunity to taste wines spanning five decades, including a remarkable 1971 that was still very much alive and kicking. Gigondas has long been recognised as an exceptional site for winemaking, bu ...

Haut-Brion 2021 released: latest en primeur reaction

Haut-Brion 2021 released en primeur Château Haut-Brion 2021 was released en primeur at the same price as fellow First Growths Mouton Rothschild and Margaux – €420 per bottle ex-Bordeaux, down 2.8% on last year’s release, according to Liv-ex, a global marketplace for the trade. With an offer price of £5,100 (12x75cl in bond), data from both Liv-ex and analyst group Wine Lister suggested the new release was broadly in-line or slightly under current market prices for several recent vintages. Châtea ...

Nomad winemaker: Why I make wine in Spain

When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.